Sheraton Grand Nashville - Baker

Aimbridge Hospitality•Nashville, TN

5d•Onsite

About The Position

Join Our Team as a Baker! Step into the heart of the bakery and let your passion rise! As a Baker, you'll mix creativity with craftsmanship, transforming simple ingredients into mouthwatering masterpieces. From prepping the day’s dough to unveiling oven-fresh treats that wow our guests, you’ll keep the kitchen buzzing with energy and flavor. With every roll, pastry, and loaf, you’ll deliver not just quality— but a sprinkle of joy that makes every bite unforgettable!

Requirements

Knowledge of food production processes and food safety protocols
Food Handler’s Certificate required
Experience in baking or food preparation required
Strong communication and organizational skills

Nice To Haves

Confectionery or Food-related major preferred

Responsibilities

Keep our kitchen sparkling and safe—think of yourself as the guardian of deliciousness! You’ll stay on top of cleanliness, follow all the food safety rules, and make sure every ingredient is stored just right, like a secret stash of baking magic.
Show off your baking superpowers! From kneading dough to conjuring up golden breads and dreamy desserts, you’ll use tried-and-true recipes and sprinkle in your own flair. Oven duty? You’ve got it covered, turning raw ingredients into edible works of art!
Master the bakery hustle! You’ll juggle shaping, scaling, and organizing goodies, keep an eagle eye on inventory, and make sure nothing goes to waste. Stay fresh, stay organized—and keep those bakery shelves brimming with treats!
Teamwork makes the dream work! You’ll blend your talents with fellow bakers, swap tips, and keep the kitchen vibe upbeat and friendly. Every batch gets better when you bake together!
Spread joy with every bite! Listen to what our guests crave and wow them with quality that keeps them coming back for more. Happy customers? That’s the icing on your cake!
Race against the clock—baker style! You’ll handle a busy kitchen with skill, juggling tasks like a pro and making sure oven-fresh delights are ready right on schedule, never sacrificing flavor or fun.