Baker - Joël Robuchon - MGM Grand

MGM Resorts International • Las Vegas, NV

9d • $24 • Onsite

About The Position

As a Baker at MGM Grand’s Joël Robuchon, you’ll turn premium ingredients into extraordinary baked creations that delight guests and elevate every moment. With expert craftsmanship, creativity, and genuine hospitality, you’ll create unforgettable experiences—one beautifully crafted, irresistible bite at a time.

Requirements

• 21+ years of age or older
• 1+ years of prior relevant experience as a Baker
• High School Diploma, GED or equivalent
• Work varied shifts, to include weekends and holidays

Responsibilities

• Prepare dishes, follow recipe and yield guides
• Maintain solid menu knowledge and attention to detail with plate presentation
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Ensure all requisitions are processed properly and placed in designated area
• Properly label and date products to ensure safekeeping and sanitation
• Set-up and break down work station
• Regularly runs for food and restock all kitchen supplies and food items required for service
• Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED