Baker (1)
Arsicault Bakery•San Francisco, CA
•$20 - $22•Onsite
About The Position
Arsicault Bakery, a San Francisco original since 2015, known for having one of the best croissants in the Bay Area and beyond according to news outlets such as Bon Appétit, KQED, CNBC, TripAdvisor, NBC Bay Area, SFGate, etc., is growing! Situated conveniently in the heart of San Francisco, we are looking for a Baker I to join our dynamic team. This role is an entry-level position that is essential to maintaining product consistency, organization, and efficiency across both production and service areas. Working hours are 4-5 days a week from 4:30am to 1pm on-site.
Requirements
- Entry-level position
- Reliable and detail-oriented
Nice To Haves
- English and Spanish fluency
Responsibilities
- Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers
- Execute daily dough production including mixing, lamination, proofing and baking
- Produce items including quiches, galettes, turnovers, monkey bread and scones
- Prepare fillings and components such as apple compote, pastry cream, and confit onions
- Maintain consistency and quality in high-volume production
- Prepare savory ingredients including vegetables and proteins
- Execute daily and weekly prep tasks such as financier batter and pastry cream
- Assist with dessert production including sable cookies and puff pastry items
- Follow recipes and production schedules accurately
- Monitor inventory levels and conduct daily checks
- Practice FIFO storage and proper labeling
- Organize items in walk-in refrigerators and storage areas
- Maintain a clean and organized workstation
- Perform routine cleaning and sanitation tasks
- Follow food safety standards
- Follow production schedules and prep lists
- Prepare items for next-day production
- Coordinate with team members for workflow efficiency
- Operate ovens and monitor baking conditions
- Ensure product consistency and quality
- Manage baking trays and timing
- Work with chefs and team members to meet production goals
- Support and train junior staff
- Maintain clear communication across shifts
Benefits
- Health, dental, vision, and life insurance
- Paid time off (PTO)
- Sick Leave
- Per diem pastry allotment
- Opportunities for professional growth and development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
