Baker

PCC Community Markets•Seattle, WA

12h•Onsite

About The Position

Bakers provide excellent, professional customer service. They oversee bakery products within the Deli department and produce baked goods and prepared foods utilizing expertise. They are responsible for merchandising PCC bakery products.

Requirements

Proven ability to provide excellent, professional customer service
Available to work the overnight shift, including weekends
At least 2 years production baking experience required and ability to adapt and develop recipes
Familiarity with specialty and prepared foods
Excellent communication, organizational, and multitasking skills
Ability to work independently and as part of a team
Must be able to meet physical demands including standing, bending twisting, repetitive motion and lifting between 10 and 40 lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
Must be at least 18 years of age

Responsibilities

Provides excellent, professional customer service
Produces baked goods and prepared foods in accordance with PCC recipes
Utilizes expertise in all aspects of baking
Participates in recipe development and modification
Responsible for handling and merchandising bakery products and promotion of PCC baked goods
Responsible for quality control to insure consistently high quality product
Ensures department sanitation, cleanliness and safety standards are met
Solves problems effectively and works well as part of a team
Ensures department sanitation, cleanliness and safety standards are met

Benefits

Additional $1.50/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
Vacation Accrual – 0.06 hours per hour worked
Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
Free Co-op Membership
Bereavement Leave
Employee Assistance Program