Baker

Areas USA, Inc • Atlanta, GA

15d • Onsite

About The Position

Preparing fresh, quality products and punctually serving in this dynamic environment, you will never glaze over at work. If you have a passion for creating delectable goods and want to join a thriving and dynamic team, apply now and be a part of our culinary excellence!

Requirements

• No experience or diploma required
• Basic math skills with the ability to understand, calculate and follow recipe measurements
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Capacity to work flexible hours, including evenings, weekends, and holidays

Responsibilities

• Follow recipes portion sizes and to a quality standards
• Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
• Ensures proper baking temperatures are maintained and food is stored correctly
• Perform opening, closing, and side work duties as instructed and according to proper guidelines

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed