Baker
About The Position
The Baker ensures that cakes of the highest quality are consistently produced to meet guest and production needs. Following proprietary recipes, production methods, and food safety standards, the Baker prepares and bakes cakes in a variety of flavors and sizes. The role requires attention to detail, efficiency, adherence to brand standards, and a commitment to the company’s core values. Bakers must be at least 18 years old and able to work Monday through Friday from 7:00 a.m. to 3:00 p.m. No formal education or prior work experience is required, though bakery, restaurant, or foodservice experience is a plus.
Requirements
- Must be at least 18 years old.
- Must be able to work Monday through Friday from 7:00 a.m. to 3:00 p.m.
- Able to understand written and oral directions and interpret recipes, operating procedures, and health and safety rules.
- Understands basic U.S. units of measurement.
- Able to perform repetitive physical tasks, lift up to 50 pounds, and stand for extended periods.
- Able to operate commercial-grade ovens and other bakery equipment and work near a high-heat source.
- Able to measure precisely, follow timing requirements, and work on a fast-paced production schedule.
- Able to evaluate products, processes, information, and surroundings for compliance with standards.
- Demonstrates discipline and attention to detail in following health, safety, and workplace standards.
- Diligent, organized, self-motivated, and able to work independently with minimal supervision.
Nice To Haves
- Previous experience as a baker or in an operational support role in a bakery, restaurant, or foodservice environment.
Responsibilities
- Follow proprietary recipes and cake production methods accurately while meeting productivity goals.
- Use measuring instruments, commercial-grade mixers, ovens, and other baking tools effectively.
- Prepare ingredients and equipment, load cake pans into hot ovens, and monitor baking.
- Package, label, and store cakes properly; follow product rotation standards and maintain baking and refrigeration logs.
- Assist the Bakery Manager with production planning, monitor baking-supply inventory, and report replenishment needs.
- Inspect raw ingredients and finished cakes against quality standards and report quality-control issues to management.
- Clean, sanitize, and restock the workstation and prepare baking supplies for the next shift.
- Follow health and safety guidelines and company policies, including dress-code and personal-hygiene requirements.
- Maintain consistent attendance and punctuality.
- Contribute to tasks beyond everyday responsibilities as needed to support team success.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
