Baking Team

Roccos Doughnuts Company • Westborough, MA

4d • $19 - $22 • Onsite

About The Position

We make doughnuts by hand, from scratch, every day. Most of our best bakers walked in with no experience at all — what they had was a good attitude and a willingness to work. If that sounds like you, we'll teach you the rest. The schedule is Tuesday through Saturday, 12:00 PM – 7:30 PM. We leave when the job is done. Some days that means heading out a little early, some days it runs past 7:30. Staying late is approved by your manager ahead of time, and you're paid for every minute you work — breaks included, overtime included.

Requirements

• Must be a quick learner.
• Must show up consistently.
• Must take coaching well.
• Must be proactive in noticing and starting tasks.
• Must want to learn a craft.
• Must maintain quality standards throughout the day.
• Must be able to work Saturdays every week.
• Must be able to work a fixed five-day schedule.
• Must be able to stand for the entire shift.
• Must be able to lift and move 50 lb ingredient bags and loaded racks.

Nice To Haves

• No baking experience necessary — training will be provided.

Responsibilities

• Mixing, rolling, cutting, frying, and glazing doughnuts.
• Lifting and moving 50 lb ingredient bags and loaded racks regularly.
• Working in a kitchen environment that can get hot and is high volume.
• Performing cleaning tasks as part of the baking process.
• Following recipes and standards closely for consistency.
• Working Fridays and Saturdays, which are the busiest days.
• Assisting in training newer bakers as experience is gained.

Benefits

• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development
• Competitive salary
• Employee discounts
• Paid training from day one
• Paid breaks
• Paid sick time
• Paid vacation
• Free doughnuts
• Crew that looks out for each other

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed