Baker (Diavik)
Det'on Cho Corp•HQ, Yellowknife, NT, CA, NT
•CA$66,763 - CA$76,763•Onsite
About The Position
Reporting to the Chef at the Diavik Diamond Mine, the Baker is a Full Time position. Under the supervision and direction of the Chef, the Baker prepares all pastry, bread, and dessert products based on the requirements of the day-to-day menu, and accommodates special client requests from time to time and oversees the night shift team. Bouwa Whee Catering is a division of the Det’on Cho Hospitality Group, providing top-tier, professional camp catering services to Canada’s northern mines. We promote a positive work-place culture focused on growth, teamwork and inclusivity.
Requirements
- 3 – 5 years’ experience as a Pastry Chef or as a Bakery Manager.
- Ability to provide and maintain supervision over bread & pastry production for up to 300 people.
- Must have current certificates for Food safe, Standard First Aid, WHMIS, and keep them updated as needed.
- Must have experience designing, implementing and organizing bakery menus, and developing standardized recipes in industrial, hotel, and institutional formats.
- Must have a complete understanding of inventory control and cost control systems.
- Must be interested in conducting apprenticeship
- Experience in leadership
Nice To Haves
- Safety system and loss prevention experience an asset.
Responsibilities
- menu development
- overseeing a team through daily production
- the training of junior staff members
- assisting with cleaning duties
- ensuring that Food Safe practices are strictly adhered to at all times
Benefits
- Medical benefits
- RSP Matching
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
