Hotel 1928 Baker

Schulte Hospitality Group • Waco, TX

2d • Onsite

About The Position

Collegiate Hotel Group® is seeking a Baker/Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts.

Requirements

• High School Diploma/GED
• Previous experience as a cook, baker, or in a culinary environment preferred
• Knowledge of food preparation, baking techniques, and health & safety guidelines
• Ability to work flexible hours, including mornings, evenings, and weekends
• Strong verbal and written communication skills
• Team player with a positive, collaborative attitude
• Commitment to exceeding guest expectations
• Ability to multi-task in a fast-paced kitchen environment

Responsibilities

• Maintain high sanitation and food safety standards in all baking and cooking areas.
• Ensure organized and clean storage areas for all ingredients, baked goods, and prepared foods.
• Properly handle, store, and label all ingredients and finished products at the conclusion of each shift.
• Rotate inventory to ensure freshness and minimize waste.
• Prepare baked goods, pastries, breakfast items, lunch, dinner, and banquet dishes according to hotel specifications and recipes.
• Collaborate with management to create daily specials, seasonal menu items, and baked creations.
• Maintain clean and orderly prep stations, storage areas, and ingredient par levels.
• Perform other culinary duties as assigned by management.

Benefits

• Work today, get paid today, with Daily Pay!
• Free telemedicine and virtual mental health care access starting day one
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid time off for eligible team members
• Holiday pay/paid holidays
• Pet insurance
• Employee Assistance Program
• Discounted hotel rooms
• Savings Marketplace discounts on event tickets, electronics, gym memberships, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED