This role involves preparing baked goods according to established recipes and company standards, maintaining a clean and safe work environment, and providing excellent guest service. The Baker will be responsible for setting up and breaking down stations, preparing products using various baking and pastry techniques, and ensuring adherence to safety and food handling guidelines. The position also requires monitoring the work environment for safety and security, de-escalating conflicts, and performing other assigned duties.
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Job Type
Full-time
Education Level
Associate degree