Baker
Creative Dining Services•Sioux Center, IA
•$0 - $17•Onsite
About The Position
Creative Dining Services is looking for a full-time Baker located on the Dordt University campus in Sioux Center, IA. This position operates Monday - Friday, from 6:00 a.m. to 2:30 p.m. The Baker is responsible for ensuring high-quality, properly seasoned, and nutritious food is provided throughout the operation in a fiscally responsible and safe manner. The role involves working cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program as needed, making each day new and exciting.
Requirements
- Minimum of 2 years cooking experience
- ServSafe Certification
Nice To Haves
- High School diploma or equivalent preferred but not required
Responsibilities
- Time food production such that all food is ready at the time of service
- Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- Utilize batch cooking techniques to avoid over or under production
Benefits
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
