Baker - Patient Food Services

Midland Health • Midland, TX

1d • Onsite

About The Position

The primary responsibility of the Baker is to provide the highest quality of service to all customers. The Baker prepares quality food items to be served to patients and/or customers in our different venues.

Requirements

• Must be a high school graduate or equivalent.
• Must be able to effectively communicate information and respond to questions.
• Stand, walk, sit, stoop, reach, lift, see, speak and hear.
• Lifting is limited to 50 lbs. for non-clinical staff.
• Must use an assisted-lift device or get another individual(s) to assist with the lift that is over the maximum limits.

Responsibilities

• Consistently produce quality products according to established recipes and standards of quality.
• Ensure all items are visually and consistently attractive.
• Communicate potential problems with supervisor on duty when necessary.
• Ensure safe food handling practices are followed according to HACCP and regulatory agency requirements.
• Ensure production of assigned products is completed in a timely manner for retail operations, patient meals, and special functions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED