Baker

Aramark•Toronto, ON

13d•Onsite

About The Position

ARAMARK Remote Workplace Services, in partnership with Moose Cree group of companies, is hiring Bakers for a remote lodge near Timmins, ON. Bakers are responsible for preparing baked goods such as pastries, pies, cookies, squares, cakes, and other bakery items. They will coordinate and be responsible for the handling, preparation, production, and timely service of all large volume baking in accordance with methods and standards. Professional remote camp or commercial baking experience is required. Applications without resumes will not be considered. Comprehensive benefit packages are offered. Transportation is provided out of Timmins or Cochrane, ON; a travel allowance is available for some areas further away. Rotations are 14 days on site/14 days off site. All candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check.

Requirements

Professional remote camp or commercial baking experience
Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
Required to obtain food safety certification(s)
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Nice To Haves

Previous experience as a baker or in a related role preferred

Responsibilities

Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets