Amway Grand Plaza Baker - 2nd Shift

AHC Hospitality•Grand Rapids, MI

2d•Onsite

About The Position

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown -- and start your unstoppable career here. This is a full-time position with 2nd shift hours.

Requirements

Previous Culinary experience
A solid display of safe handling knife skills
Ability to perform each essential duty satisfactorily
Knowledge about the different baking equipment and ingredients
Good sense of taste and smell

Nice To Haves

Serve Safe certification is preferred
High school diploma or equivalent preferred
Related experience is preferred

Responsibilities

Mixing and baking of bread dough
Food preparation of bread starters and mixes
Helping keep track, ordering, and stocking of ingredients and flavorings
Cleaning/sanitizing the shop, work stations, and equipment
Understanding orders clearly and basic culinary skills
Ability to work swiftly and efficiently
Ability to perform any function around the bakeshop
Deliver high quality work
Ability to remain balanced and work under emergency situations and pressure
Ability to work well in a group
Ability to stand in hot places all day long
Attend departmental meetings
Follow AHC handbook policies and standard operating procedures
Actively working, always looking for ways to assist guests and going above and beyond to provide guest service
Ensuring the quality and level of service that the General Manager, Guest Care Manager, Manager on Duty and Guests expect is excellent and follows our company standards and policies
Uses other AHC hotels and staff as resources
Complete all daily responsibilities/cleaning task list
Following and fulfilling the duties given by the senior chefs
Keeping their stations clean and well prepped to execute their days required tasks
Keeping the bakeshop clean and sanitized
Fulfilling duties on time so as not to disrupt guest experience
Use ingredients in the right proportion and be aware of the exact procedure of preparation of breads
Read and understand event orders and fill out destination forms
Follow hotel green policies
Ensure trash/recyclables are taken out
Follow AHC guest service standards
Actively work with department staff, while following all departmental rules
Any other additional responsibilities that may be asked by General Manager, Guest Care Manager, Manager on Duty or Supervisor