Baker - Grand Canyon South Rim
About The Position
Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality. We’re hiring a Baker I to Live. Work. Explore. at the South Rim of the Grand Canyon!
Requirements
- Minimum one-year baking experience or two years line cooking experience.
- Ability to accurately follow pastry/baking recipes in detail.
- Knowledge of ServeSafe HACCP food sanitation standards and the ability to understand and follow standards.
- Possess physical ability to perform tasks, including long periods of standing, lifting and bending.
- Must be available for evening shifts, weekends, and holidays.
- Constantly: Stand, walk, handle, reach outward, bend, lift/carry up to 20lbs, push/pull up to 25lbs.
- Frequently: Reach above the shoulder, squat/kneel, lift/carry up to 50lbs, push/pull up to 40lbs.
- Occasionally: Sit, climb, crawl, lift/carry up to 100lbs, push/pull up to 100lbs.
Responsibilities
- Bake bread, pastries, pies, desserts and confections as directed by the Pastry Chef.
- Ensure that recipes are followed for all baked goods meeting all quality control standards.
- Ensure that portion control is maintained for baked items ensuring uniformity.
- Assist pastry chef in tracking leftover baked goods and adjusting productivity as necessary.
- Maintain strict adherence to ServeSafe HACCP food sanitation standards.
- Complete daily side work duties in the set-up and breakdown of the bakery area.
- Strive to advance baking/pastry skills by learning from the Pastry Chef.
- Utilize proper rotation of perishable products using the first in, first out method.
- When required, assist in the plating of deserts for use by the dining room or for special events.
- Adhere to all safety, risk management and environmental policies in performing tasks.
- Maintain standards of cleanliness.
- Other duties as assigned.
Benefits
- Medical, Dental, Vision
- Paid Time Off and Holidays
- Disability Insurance
- 401k with match
- Life and AD&D Insurance
- Employee Assistance Program
- Wellness Programs
- Learning and Development Programs
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
