Baker

FORT HALL CASINO•Fort Hall, ID

9d•Onsite

About The Position

Under the direct supervision of the Sous Chef, this role contributes to the efficient daily operation of Food & Beverage activities by creating, developing, and implementing new desserts and creative menu items. The Baker ensures top quality and consistency of pastry products produced and served, in accordance with the established policies and procedures of the Shoshone-Bannock Casino Hotel. This position requires maintaining professionalism in all interactions with internal and external customers.

Requirements

High School Diploma or GED.
Two (2) years of pastry and bakery production experience preferred.
A combination of relevant education and related work experience may be considered.
Must be able to successfully pass a background screening / investigation.
Must obtain and maintain Food Handler’s certification.
Must be able to submit supporting documentation of education and training to support qualifications.
Pre-employment drug screen.
Personal reference check and employment verification.
Federal, State, and/or tribal criminal history backgrounds will be conducted.

Nice To Haves

Tribal and Native American preference shall apply to all positions.

Responsibilities

Ensures production of fresh pastries, desserts, and bread.
Completes set up, clean up, and organization of bakery and pastry areas.
Follows recipes and presentation specifications.
Assists with development of standardized recipes.
Demonstrates continuous effort to improve operations, decrease turnaround time, streamline work processes, and maintain quality standards.
Maintains kitchen food inventories.
Cleans and restocks equipment and workstations.
Attends and participates in regularly scheduled staff meetings.
Ensures compliance with health, sanitation, safety, and customer service policies and procedures.
Contributes to a team effort and accomplishes related results as required.
Performs other duties as assigned.