Baker

Hidden Valley Orchards • Lebanon, OH

3h • Onsite

About The Position

We are seeking a talented and passionate Baker to manage Hidden Valley Orchards' bakery. This role is integral to our mission of delivering exceptional hospitality to our guests, including delicious pastries and desserts crafted from farm-fresh ingredients. Your role includes implementing a menu, managing the baking staff, and overseeing the daily production, preparation and presentation of fresh baked treats in our farm bakery. As part of Hidden Valley Orchards, you will play a vital role in creating new traditions at our historic farm. Join us in creating sweet memories and showcasing the culinary talents that celebrate our orchard's bounty.

Requirements

• Proven experience as a Baker or in a similar role within the culinary industry.
• Strong knowledge of pastry techniques and a passion for baked goods and desserts.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent time management skills and the ability to work collaboratively in a team setting.
• Familiarity with food safety standards and best practices for hygiene in food preparation.
• Creative mindset with a passion for seasonal and fresh ingredients, especially apples and other fruits.
• Excellent communication skills to interact with guests and provide a true farm-to-plate experience.

Responsibilities

• Develop and implement pastry recipes and seasonal menu items based on the orchard's offerings
• Manage the daily production, preparation and presentation of all food for the farm's bakery
• Manage the bakery team to ensure timely and efficient service during busy visitor days
• Maintain high standards of food safety, sanitation, and cleanliness in the kitchen
• Track inventory levels of baking supplies and ingredients to ensure freshness
• Help train and supervise kitchen staff in baking techniques and best practices to maintain quality
• Help schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
• Promote the Accident Prevention Program to minimize liabilities and related expenses
• Engage with guests by educating them about the ingredients and processes used

Benefits

• Competitive hourly wage based on experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed