Baker- Le Supreme

Method Co.•Detroit, MI

About The Position

Baker – Le Supreme Detroit About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. About Le Supreme Le Supreme is a modern French brasserie located inside The Perennial in Detroit’s historic Book Tower. The restaurant blends timeless Parisian elegance with Detroit’s creative energy, offering an elevated yet welcoming dining experience. Guests enjoy classic brasserie dishes, a curated wine list, and a cocktail program rooted in technique, balance, and seasonality. Explore the concept: https://www.lesupremedetroit.com

Requirements

1–2 years of professional baking or pastry experience (French or artisanal baking preferred)
Strong understanding of baking fundamentals, dough handling, and pastry techniques
Ability to follow recipes with precision while maintaining speed and efficiency
Excellent time‑management and organizational skills
Passion for craftsmanship, quality, and hospitality
Ability to work early mornings, weekends, and holidays as needed
Positive attitude and a collaborative, team‑oriented mindset

Responsibilities

Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards
Execute classic French techniques with consistency, precision, and attention to detail
Maintain a clean, organized, and efficient bakery workspace
Monitor ingredient quality, freshness, and inventory levels
Assist with recipe development, seasonal offerings, and menu updates
Ensure proper storage, labeling, and rotation of all baked goods and ingredients
Collaborate with the culinary team to support service needs and production timelines
Uphold all safety, sanitation, and food‑handling standards