Baker's Helper/Display Cook #5, Claflin

Wellesley•Wellesley, MA

5d•Onsite

About The Position

The baker's helper is responsible for the bakeshop operation with an emphasis on production, operations and special events. The primary responsibility of the baker’s helper is to provide the highest quality of service to customers at all times. Specifically, they will function as a Baker’s Helper in Claflin on Monday, Thursday & Friday. Saturday & Sunday they will work as a Grill Cook at Bates kitchen. Other responsibilities include transformation of bulk mixes etc. to oven ready form following standard recipes and procedures, assisting with the finishing of products and shipping duties of number four. The Baker’s Helper will be required to operate a variety of shop equipment and appliances in the preparation and service of the bakeshop products. The Baker’s Helper is required to participate in daily cleaning and in other duties as assigned by manager or lead baker on duty. Lastly, the Baker’s Helper will comply with all state and local food service regulations, including practicing ServSafe and NSF standards.

Requirements

The employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms.
The employee is frequently required to walk.
The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds.
Must possess current ServSafe certifications or equivalent documentation.
Must have training in baking specifically in cake decorating.
Will be required to successfully complete a written and practical exam relative to the position.
Must have reliable transportation.
Candidates must be legally authorized to work in the United States without employer’s sponsorship now or in the future.
Expected to report to work in the event of inclement weather or other emergency conditions that require the College to close, if scheduled to work that day.

Responsibilities

Function as a Baker’s Helper in Claflin on Monday, Thursday & Friday.
Work as a Grill Cook at Bates kitchen on Saturday & Sunday.
Transform bulk mixes etc. to oven ready form following standard recipes and procedures.
Assist with the finishing of products and shipping duties.
Operate a variety of shop equipment and appliances in the preparation and service of bakeshop products.
Participate in daily cleaning.
Perform other duties as assigned by manager or lead baker on duty.
Comply with all state and local food service regulations, including practicing ServSafe and NSF standards.

Benefits

Competitive Compensation with regularly scheduled increases.
Comprehensive benefits package, including health, dental, vision and retirement benefits as well as life insurance, disability coverage, and more.
Free parking on campus.
Paid vacations, sick time, and holidays.
Retirement savings plan, including contributions from Wellesley College.
Continuing training and pathways for promotion.
Tuition benefits.
Access to resources to navigate student loan forgiveness.
Free use of state-of-the-art athletic and fitness facilities with onsite fitness classes.
Library resources.
Opportunities to attend diverse campus events.