Baker Assistant

CAMPBELLS LODGE INC•Chelan, WA

8d•$18 - $19•Onsite

About The Position

Campbell’s Resort is seeking skilled, creative Bakers who strive to provide excellent baked items and service in an efficient and professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients, and finished products, use icing, glazes, fillings, and decorations to enhance item presentation and process orders from customers. This is a variable-hour position, expected work hours are based on seasonal volume, business demand, and hours of operation. Weekends and holidays are also necessary. Must be flexible and willing to adapt schedule to meet business demands.

Requirements

Minimum of 21 years of age.
Two years baking experience.
Enthusiastic about preparing and baking food.
Able to begin shift in early morning, as early as 4am when necessary.
Working with the prep cooks, line cooks and banquet team while maintaining a lever of professionalism.
Good listening, and written and English verbal communication skills.
Ability to handle deadlines and maintain composure under stress.
A current Food Handler's permit is required within 14 days of hire.
Self-motivated: can find work to do without constant supervision.
Able to maintain a positive mental attitude.
Detail oriented is a must.
Constant standing and walking.
Occasional pushing, pulling, bending, reaching, lifting and stooping, stair climbing.
Able to safely lift 50 pounds.
Working with the prep cooks, line cooks and banquet team while maintaining a lever of professionalism.
Good listening, and written and English verbal communication skills.
Ability to handle deadlines and maintain composure under stress.
Self-motivated: can find work to do without constant supervision.
Able to maintain a positive mental attitude.
Detail oriented is a must.
The position requires working taste buds, ability to smell, feel with fingers, and visually inspect, including close and distance vision.
The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

Nice To Haves

Willingness to learn new things.

Responsibilities

Properly bake and prepare products.
Follow written production area guidelines for quality, value, service and cleanliness.
Know how to rotate, prepare, and store food.
Properly handle storage and movement of product to work area.
Crafting and creating new and exciting ideas.
Communicate to the Chef when you need supplies for baking projects.
Check stock to ensure an adequate supply based on projected volume.
Always check with your immediate supervisor to ensure accuracy of stock levels.
Clean as you go. Maintain cleanliness of counters, appliances and equipment.
Arrive on time and be ready to work when your shift begins.
Wear a clean uniform and maintain a clean, well-groomed, neat appearance.
Ask for help when you need it.
Act as a role model for employees at all time.
Follow written job standards.
Help control waste, labor and food costs.
Identify problems and recommend solutions to the supervisor.
Be knowledgeable about Campbell's services and history and Lake Chelan recreational opportunities to answer guests' questions.
Help enforce internal security, suggest improvements to managers.
Read and understand B.E.O. sheets.
Assist the Head Baker in cooking and preparations of Bread, Cakes, Pastries, and other items.
Design, execute, and improve recipes.
Perform quality checks on ingredients and finished products.
Use icing, glazes, fillings, and decorations to enhance item presentation.
Process orders from customers.