Baker I (Pastry Department)

New Pioneer Food Co-op•North Liberty, IA

5d•Onsite

About The Position

The Baker 1 in the Pastry Department will collaborate with the prepared foods team to produce and bake all of the Co-op’s cakes, pies, cookies, and bars in our commercial bakery and kitchen. The Baker 1 must be able to operate commercial bakery and kitchen equipment—including large batch mixers, stoves, ovens, and proofers—to prepare a variety of foods. You'll consistently maintain a friendly, open, and service-oriented attitude toward team members and store support staff.

Requirements

At least 6 months of food service experience, institutional or commercial bakery preferred
Ability to work in a fast-paced, creative environment in an efficient manner
Food and sanitation trained and certified or willingness to be if directed (ServSafe or similar)
Familiarity with organic and natural foods
Ability to read and speak English and perform basic math problems associated with recipes
Ability to accurately and consistently follow recipes
Attention to detail
Ability to stand and work long periods at a time
Excellent attendance is expected
Committed schedule that may include opening, mid-shift, and closing
Requires weekend, and holiday shifts on a regular basis

Responsibilities

Produce and bake all of the Co-op’s cakes, pies, cookies, and bars in our commercial bakery and kitchen.
Operate commercial bakery and kitchen equipment, including large batch mixers, stoves, ovens, and proofers, to prepare a variety of foods.
Maintain a friendly, open, and service-oriented attitude toward team members and store support staff.