Baker I
New Pioneer Food Co-op•North Liberty, IA
•Onsite
About The Position
The Baker I will collaborate with the prepared foods team to produce and bake the Co-op’s famous hearth breads in our commercial bakery and kitchen. The Baker I must be able to operate commercial bakery and kitchen equipment—including large batch mixers, stoves, ovens, and proofers—to prepare a variety of foods. You'll consistently maintain a friendly, open, and service-oriented attitude toward customers and team members.
Requirements
- At least 6 months of food service experience, institutional or commercial bakery preferred
- Ability to work in a fast-paced, creative environment in an efficient manner.
- Food and sanitation trained and certified or willingness to be if directed (ServSafe or similar)
- Familiarity with organic and natural foods
- Ability to read and speak English and perform basic math problems associated with recipes
- Ability to accurately and consistently follow recipes
- Attention to detail
- Ability to stand and work long periods at a time.
- Excellent tenure and attendance is expected.
- Committed schedule that may include opening, mid-shift, and closing.
- Requires weekend, and holiday shifts on a regular basis.
Responsibilities
- Produce and bake hearth breads in a commercial bakery and kitchen.
- Operate commercial bakery and kitchen equipment, including large batch mixers, stoves, ovens, and proofers.
- Prepare a variety of foods.
- Maintain a friendly, open, and service-oriented attitude toward customers and team members.
Benefits
- medical
- dental
- vision
- paid time off
- staff discounts
- retirement plan options
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
