YC Baker Assistant Summer 2026

LMLC OPERATIONS LLC•Big Sky, MT

just now

About The Position

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club’s Culinary department is currently seeking candidates for a Baker Assistant for this upcoming summer season. Purpose: To assist the head baker with all baking production.

Requirements

Bachelor’s degree
Certificate in culinary arts or relevant field
6+ years as a line cook
3+ years of staff management experience or equivalent
Comprehensive knowledge of world class hospitality and service management

Nice To Haves

Experience as a Baker in both independent operations and luxury hotels is preferred.

Responsibilities

Always display & abide by the 6 tenants of Montana hospitality: Meet & Greet, Keep it Neat, Own It, Lead the Way, You Can Do It & Smile.
Empowered to guarantee total guest satisfaction.
Always display hospitality and professionalism to our members.
Take pride in representing Yellowstone Club professionally with our members
Assure that all transactions with guests are handled in a legal and ethical manner.
Understand and apply all property safety and security procedures.
In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately.
Maintain a favorable working relationship with all company employees to foster and promote a positive working environment.
Must be able to work overnight shift
Manage delivery logistics of bakery products to all restaurant outlets
Work with the head baker to with the core processes listed below:
Viennoiserie (croissants, danish, puff pastry)
Sourdough (naturally leavened breads, high hydration doughs)
Baguettes ( mix, shape and bake)
Donuts (Multiple varieties, including cake and some GF)
Quick breads (muffins, coffee cakes)
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.