Baker 2

Four Seasons•Orlando, FL

7d•Onsite

About The Position

Four Seasons Resort Orlando at Walt Disney World Resort is seeking a passionate pastry professional to join their luxury hotel pastry team. The ideal candidate brings 3–5 years of baking/pastry experience, strong attention to detail, and a commitment to consistency, quality, and exceptional guest experiences. This role involves preparing breads, pastries, and baked goods according to production schedules, banquet event orders, and outlet needs, ensuring consistent quality by following standardized recipes and refined techniques. The position also requires preparing items in advance with a focus on freshness, efficiency, and waste reduction, operating and maintaining kitchen equipment according to safety and sanitation standards, and adhering to all food safety, hygiene, labeling, dating, and storage protocols. Additionally, the role involves monitoring par levels and production needs, coordinating prep, communicating shortages proactively, properly storing and rotating products, and supporting food cost control through mindful production and efficient ingredient usage.

Requirements

3–5 years of baking/pastry experience
Strong attention to detail
Commitment to consistency, quality, and exceptional guest experiences
Proven ability to perform in a fast-paced, high-standard hospitality environment
Strong commitment to cleanliness, organization, and food safety
Effective time management with the ability to work independently and as part of a team
Ability to remain composed under pressure and adapt to changing operational needs
Demonstrates professionalism, reliability, and pride in craftsmanship
Flexible schedule, ability to work early mornings, weekends, and holidays
Fluent in English
Possess legal work authorization in the United States

Responsibilities

Prepare breads, pastries, and baked goods according to production schedules, banquet event orders, and outlet needs
Ensure consistent quality by following standardized recipes, refined techniques, and presentation standards expected in a luxury environment
Prepare items in advance with a focus on freshness, efficiency, and waste reduction
Operate, maintain, and clean kitchen equipment in accordance with safety and sanitation standards
Adhere to all food safety, hygiene, labeling, dating, and storage protocols
Monitor par levels and production needs; coordinate prep and communicate shortages proactively
Properly store and rotate products in compliance with FIFO and quality standards
Support food cost control through mindful production and efficient ingredient usage