Bagel Maker

Chompie's • Phoenix, AZ

2d • Onsite

About The Position

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food, including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our guests and team members. You can be part of our team delivering exceptional hospitality with timeless family recipes that have been handed down for generations. As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. We’re looking for dedicated Bagel Baker to craft our signature, freshly baked bagels to the highest quality standards while maintaining the utmost regard for health and safety regulations. A key role in delivering exceptional hospitality, our Bagel Bakers ensure that every batch meets Chompie’s standards for taste, texture, and presentation, delighting our guests with authentic, handcrafted bagels.

Requirements

• Previous experience in a bakery or commercial kitchen preferred, but not required—training provided.
• Knowledge of baking techniques and food safety procedures.
• Ability to work early morning shifts, with a shift start of 3 am, in a fast-paced environment.
• Must be capable of lifting 30-50 lbs.
• Must be able to operate heavy machinery, including a rotating bagel oven, boiler, and mixer.
• Must be able to operate a rotating slicer.
• Ability to stand for long periods of time.
• Strong attention to detail and a passion for quality.

Responsibilities

• Prepare, mix, and bake bagels according to Chompie’s signature recipes and quality standards.
• Monitor baking times and temperatures to ensure consistency and perfection.
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
• Operate and maintain bakery equipment, including ovens, mixers, and proofing machines.
• Work efficiently to ensure bagels are ready for morning service and throughout the day as needed.
• Collaborate with kitchen and front-of-house teams to support overall restaurant operations.
• Uphold Chompie’s commitment to quality, consistency, and guest satisfaction.

Benefits

• Competitive wages – based on experience with growth opportunities and Bonus potential
• Comprehensive Health Benefits package including Medical, Dental and Vision
• Life, Short-term & Long-term Disability, and other Insurance programs
• Great meal allowance for personal or work use
• Opportunities to advance and grow, A promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
• Paid Time Off (PTO) and Paid Training programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees