Bacon Slicing Ops Supervisor

The Clemens Food GroupTyrone, PA
Onsite

About The Position

Challenge the process. Develop people. Deliver results. That’s the Clemens Way. Join us in Tyrone, PA as an Operations Supervisor (1st Shift) overseeing our bacon slicing team — where your leadership drives production, your coaching strengthens teams, and your ideas fuel continuous improvement. Why This Role? Lead a high-impact bacon slicing operation on 1st shift Build and coach a reliable, cross-trained production team Make daily decisions that influence quality, safety, and efficiency What You’ll Do Train and coach team members on SOPs, expectations, and compliance Oversee daily operations: checklists, audits, KPIs, and issue resolution Ensure adherence to HACCP, SSOP, GMP, and safety programs Champion team recognition and cross-training efforts Who You Are Proven experience supervising in production or manufacturing Strong in people development and process improvement Comfortable with compliance standards and operational metrics Effective communicator — bilingual in Spanish is a plus Ready to lead on 1st shift (typically ~5:00 AM start) Military leadership experience also translates well — we value structure, accountability, and calm problem-solving. Growth Starts Here Supervisors at Clemens often grow into broader plant and operations leadership roles. If you're ready to lead a critical area of production and be part of something bigger — apply today. Lead the bacon slicing team that delivers excellence.

Requirements

  • Proven experience supervising in production or manufacturing
  • Strong in people development and process improvement
  • Comfortable with compliance standards and operational metrics
  • Effective communicator
  • Ready to lead on 1st shift (typically ~5:00 AM start)

Nice To Haves

  • Bilingual in Spanish is a plus
  • Military leadership experience also translates well — we value structure, accountability, and calm problem-solving.

Responsibilities

  • Train and coach team members on SOPs, expectations, and compliance
  • Oversee daily operations: checklists, audits, KPIs, and issue resolution
  • Ensure adherence to HACCP, SSOP, GMP, and safety programs
  • Champion team recognition and cross-training efforts
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