Seasonal Backserver - Cecconi's Dumbo

Soho House & Co.•New York, NY

5h•Onsite

About The Position

The Backserver is responsible for representing the highest standard of service and respected example for their peers to look to for support. As a Backserver, you are responsible for coordinating daily setup and resetting tables according to the seating plan, in addition to delivering food quickly and professionally to guests in line with proper standards of service. A successful Backserver will portray high levels of organization and have a keen attention to detail, follow through, and the ability to multitask and prioritize needs while maintaining composure, focus and productivity.

Requirements

Minimum of 1-2+ years of Food & Beverage experience
Strong communication and people skills while also cognizant of the bottom line and supporting the team to ensure we optimize the opportunity to generate various revenue streams
Ability to multitask and work in a fast-paced and demanding environment that doesn’t sacrifice quality with quantity
Flexible schedule and ability to work nights, weekends and holiday’s when needed
Tips certified and POS knowledge

Responsibilities

Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders
Accommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide options
Thrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feed, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported.
Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable
Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests
Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to
Clean and stock server alley and bar area
Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests
Performs other duties as assigned by supervisor/manager