Porter (Dumbo)

Time Out Group Plc • New York, NY

10h • Onsite

About The Position

The cleanliness of all seating areas throughout the market including - communal tables, kiosk counters, bar tables and outdoor patios. Ensuring all areas will be constantly monitored so that guest trays and it’s contents can be cleared and promptly clean tables/countertops for reuse. Transporting plateware, silverware, glassware and trays to the dish wash area on a regular basis, ensuring that all items can be cleaned and ready for service. Keeping all concessions stocked with the plateware, silverware, napkins and trays that they require for service. The general tidiness and cleanliness of all foot flow areas around communal tables, in front of concessions and all bars. Sweeping should be conducted on a scheduled basis, as well as on an as needed basis. Restrooms will be checked for cleanliness and replenished with supplies on a regular basis. Spillage will be a regular occurrence, and for the hazard of slips and falls, it will need to be dealt with promptly. If you come across a spill, alert a manager and remain by the spill until assistance arrives with mop/dry cloths. A wooden “caution wet floor” sign should also be displayed during and after cleaning spillage.

Requirements

• 21+ years of age
• Proof of eligibility to work in the United States
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
• Ability to demonstrate a positive attitude always
• Ability to keep an open and objective view
• Ability to listen empathetically and be respectful always
• Ability to maintain composure and stay focused
• Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions
• Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
• Working knowledge of Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations
• Working knowledge of Opening and closing duties
• Working knowledge of Proper lifting techniques
• Working knowledge of Guest relations
• Working knowledge of Sanitation and safety
• Working knowledge of High volume operations
• Must present and maintain a professional image
• Must have good positive energy
• Must be able to read computer monitors
• Must be able to print legibly
• Must be observant and quick to respond to various situations
• Must be able to move quickly through work and set the pace at venue
• Must be able to sit and/or stand for extended periods of time
• Must be dexterous and able to participate in all service aspects
• Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary
• Must be able to push and lift up to 50 lbs.
• Ability to use hands to handle, or feel objects, tools or controls
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
• Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Maintain a professional, neat and well-groomed appearance adhering to Company standards

Nice To Haves

• High School Diploma preferred
• Commercially astute
• Want to dive headfirst into great service and hospitality company
• Excellent communication and relationship building skills
• High sense of ownership, urgency and drive
• Be a team player

Responsibilities

• Maintain cleanliness of all seating areas, including communal tables, kiosk counters, bar tables, and outdoor patios.
• Constantly monitor areas to clear guest trays and contents, and promptly clean tables/countertops for reuse.
• Transport plateware, silverware, glassware, and trays to the dish wash area regularly.
• Keep all concessions stocked with necessary plateware, silverware, napkins, and trays.
• Maintain tidiness and cleanliness of foot flow areas around communal tables, in front of concessions, and all bars.
• Conduct sweeping on a scheduled and as-needed basis.
• Check restrooms for cleanliness and replenish supplies regularly.
• Promptly address spills to prevent slip and fall hazards, alerting a manager and using caution signs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED