Back Up Q.A. Lead Hand - Evisceration

Eden Valley Incorporated•Berwick, NS

6d•Onsite

About The Position

The Q.A. Lead Hand ensures that product quality and food safety is maintained. This position requires data to be accurately entered into Agyle through a handheld device. The Lead Hand will adhere to health and safety, food safety and organizational standards. The Lead Hand will report directly to the Department Supervisor.

Requirements

Previous Eden Valley Poultry production/sanitation experience.
Ability to operate various types of machinery.
Excellent organizational skills.
Ability to communicate logically ordered objectives.
Excellent verbal communication skills.
Strong leadership skills.
Ability to work as a team.

Responsibilities

Perform CDS, DDS, ES, and presentation testing at selected times and keep a log of results.
Retests must be performed as required.
Perform a salvage product inspection each hour.
Monitor off-line reprocessing once every half shift.
Complete a quality report on each lot of birds received.
Record the quality defects for each lot of birds received.
Record daily condemnations/rejections for each grower.
Wash hands frequently when performing tests.
Communicate with Quality Assurance Technologist.
Work effectively as part of a team to ensure productivity and efficiency, reporting any issues to the applicable Supervisor.
Participate in educational and training opportunities applicable to the position.