Lead, Bakery- Production Back Up Lead

Aspire Bakeries Careers•Santa Ana, CA

3d•$19 - $22•Onsite

About The Position

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Requirements

English literacy, elementary level
No experience required
GMP/HACCP Certification (in-house)

Responsibilities

Provides break relief coverage for the following positions: dough mover; materials; pusher and wrapper; re work operator; Rheon and packaging operator and icing operator as needed.
Must learn and demonstrate full competency in performing the job functions of the various positions assigned, and able to maintain paperwork while Lead is on break.
Maintains cleanliness in work area.
Follows rules and regulations to ensure food safety, quality, and legality.
Establishes and maintains effective working relationships.
Maintains cleanliness of work area.
Perform other duties as assigned by any lead, supervisor, manager or other leader in the organization.