Back-of-House-New Restaurant Opening in Aliso Viejo
TPC Group Corp•Huntington Beach, CA
•Onsite
About The Position
VOX Kitchen, part of Kei Concepts, is a growing restaurant group known for creating unique dining experiences, bold flavors, and hospitality-driven service. VOX Kitchen offers modern Chifa-inspired cuisine in a fun, fast-paced, and team-oriented environment. As they prepare to open their new Aliso Viejo location, they are seeking hardworking and dependable Back-of-House team members who are eager to grow with the company and be part of a new restaurant opening team. Open positions include Lead Line Cook, Line Cook, Prep Cook, and Dishwasher.
Requirements
- Food Handler Card certification required (Certification provided if need).
- Must have a positive attitude and strong work ethic.
- Must be reliable, punctual, and able to work in a team environment.
- Must be comfortable working in a fast-paced kitchen environment.
- Must be available for training prior to opening.
- Evening, weekend, and holiday availability may be required.
Nice To Haves
- Previous kitchen, restaurant, or food service experience is preferred, but not required for all positions.
- Line Cook and Prep Cook positions may require prior relevant experience.
Responsibilities
- Work as a Back-of-House team member in a new restaurant opening.
- Fulfill duties related to Lead Line Cook, Line Cook, Prep Cook, or Dishwasher roles.
Benefits
- Competitive hourly pay plus tips
- Growth opportunities within the company
- Team-oriented work environment
- Hands-on training before opening
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
