Dishwasher

Convene Hospitality Group•San Francisco, CA

34d•Onsite

About The Position

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. We are currently seeking a Back of House Service Technician to join our team at our Convene 100 Stockton location in San Francisco. If you take pride in maintaining a clean, organized kitchen and enjoy working in a fast-paced environment, we'd love to hear from you. The Back of House Service Technician will be responsible for maintaining the cleanliness and organization of all food service department areas, utensils, and equipment in a sanitized and orderly condition. We need someone customer-focused, with strong attention to detail, as well as someone highly motivated and ready to work in a team. The Back of House Service Technician will report to the Executive Chef.

Requirements

Previous experience preferred
Flexible and long hours are sometimes required
Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time

Responsibilities

Care and cleaning of kitchen equipment, dish room and pot washing areas
Operate and maintain dish room equipment according to sanitary standards
Clean up spills in the kitchen, dining area, his/her own work area immediately
Wash pots, pans, trays and other cooking and serving equipment
May wash and peel vegetables and fruits
Keep display equipment clean and free of debris during meal service as assigned
Maintain and refresh restrooms
Follow principles of sanitation and safety in handling food and equipment
Transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck
Remove trash, separate into designated containers, and maintain clean floors in the kitchen and dining area
Steam cleanse and/or scrub out trash and garbage cans
Complete shift work, as assigned, in a timely thorough manner in accordance with department standards
Inform chef and manager in a timely manner when supplies are low
Assist other functions as needed
Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follow HACCP standards
Maintain sanitation and orderliness of all equipment, supplies and utensils within the work area
Handle and ensure that all deliveries are properly stored, according to both state and federal health regulations
Represent the company in a courteous, efficient, and friendly manner in all customer and employee interactions
Greet customers courteously
Relay relevant comments from customers directly to supervisors
Interact with customers and resolve customer complaints in a friendly and service oriented manner
Ensure customer satisfaction