Back of House - Kalispel Steward

Kalispel Casino•Cusick, WA

14d•Onsite

About The Position

Maintains kitchen/restaurant work areas, restaurant equipment and utensils in clean and orderly condition by performing the following duties. Ensures compliance with the Kalispel Tribe of Indians –Internal Controls and The Kalispel Casino Policies and Procedures. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Responsible for clearing all tables and transporting soiled dishes and silverware to the dishwasher area in the kitchen, making sure to stack and sort as deemed appropriate and restock clean bus tubs. Responsible to maintain, clean, and restock all bus stations. Washes pots, pans, and trays. Sweeps and mops kitchen floors. Washes and sanitizes worktables, walls, refrigerators, and racks. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Requisition cleaning supplies as needed. Cleans and organizes banquet items for set up such as chaffers, plates and utensils. Available and willing to work any changes in hours deemed necessary for business levels. Responsible for maintaining a consistent, regular good attendance record. May be required to be a panelist for the Internal Review Hearings. This job description does not list all of the duties of this position. You may be instructed by management to perform other duties as assigned.

Requirements

High school diploma or general education degree (GED) or Kalispel Career Readiness Program Certification.
One to three months related experience and/or training helpful; or equivalent combination of education and experience.
Skill in identifying and resolving problems under pressure conditions.
Ability to obtain and maintain a Tribal Work Permit.
Washington State Food Handler Permit within 14 days of start date.
Ability to lift and/or move objects weighing up to 75 pounds.
Ability to receive detailed information through oral communication, and to make fine discrimination in sound.
Ability to verbally express or exchange ideas of important instructions accurately, loudly, or quickly.
Ability to work with fingers rather than the whole hand or arm.
Ability to perform repetitive movement of the wrists, hands and/or fingers.
Ability to walk or move about to accomplish tasks.
Ability to stand and/or sit for sustained periods of time.
Ability to ascend or descend stairs or ramps using feet and legs and/or hands and arms.
Ability to raise objects from a lower to a higher position or move objects horizontally.
Ability to stoop which entails the use of the lower extremities and back muscles.
Ability to crouch.
Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus.

Nice To Haves

Hepatitis A Vaccination Preferred.

Responsibilities

Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Clears all tables and transports soiled dishes and silverware to the dishwasher area in the kitchen, making sure to stack and sort as deemed appropriate and restock clean bus tubs.
Maintains, cleans, and restocks all bus stations.
Washes pots, pans, and trays.
Sweeps and mops kitchen floors.
Washes and sanitizes worktables, walls, refrigerators, and racks.
Segregates and removes trash and garbage and places it in designated containers.
Steam cleans or hoses out garbage cans.
Transfers supplies and equipment between storage and work areas.
Requisitions cleaning supplies as needed.
Cleans and organizes banquet items for set up such as chaffers, plates and utensils.
Works any changes in hours deemed necessary for business levels.
Maintains a consistent, regular good attendance record.
May be required to be a panelist for the Internal Review Hearings.