Back of House (BOH) Production Manager - Doughnut Shop
About The Position
Pinkbox Doughnuts is a bold, colorful, made-from-scratch doughnut headquarters serving over 70 Insta-worthy flavors daily, including signature coffee. With 14 locations across Las Vegas, St. George, Utah, and Salt Lake City, it has been voted "Best Doughnuts in Vegas" year after year. The company seeks high-energy individuals who love people and can handle a sugar-fueled chaos. The role is a hands-on overnight production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and ensuring opening readiness. The manager leads BOH teams to ensure consistent, on-time, high-quality production.
Requirements
- Bi-lingual "," fluent in English and Spanish
- Minimum 2 years bakery or high-volume kitchen leadership experience
- Supervised teams of at least 15 staff
- ServSafe certified (active)
- Valid Food Handler card (not expired)
- Experienced with ordering, receiving, pars, and inventory control
- Skilled in troubleshooting, coaching, and staff development
- Able to work overnight shifts
Responsibilities
- Lead overnight BOH production and execute nightly production plans
- Adjust production pars and ensure opening showtime readiness
- Enforce recipe adherence and batch standards
- Conduct quality control checks across all production stages
- Place orders, manage receiving, and conduct weekly inventory
- Control waste, food cost, and labor scheduling within budget
- Validate daily equipment cleaning and weekly BOH deep cleans
- Coach, train, and supervise BOH staff productivity
- Troubleshoot production, equipment, and staffing issues
- Report nightly production results and issues to GM
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees
