As a food and beverage Team Lead and under the direction of your department manager and/or the F&B Director, you'll be responsible for assisting in the management of daily operations to include, but not limited to, guest service, maintaining a clean and appealing workspace, quick serve operations, including team member development and performance, inventory, ordering of food and supplies, optimizing profits and ensure that guests are satisfied with their dining experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level