Auxiliary Operations Crew

2 Towns Ciderhouse•Corvallis, OR

5d•Onsite

About The Position

2 Towns Ciderhouse is seeking Production Crew Members who are enthusiastic about fermentation and interested in joining a collaborative, energetic, and efficient team. Crew members can cross-train in key craft alcohol production positions, including Shipping and Receiving Assistant, Packaging Crew Member, and Cellar Crew Member. This cross-training offers a broader understanding of company operations and pathways for advancement. Cellar work primarily involves washing kegs, totes, and tanks, as well as monitoring and preparing raw materials, maintaining accurate documentation, receiving fresh juice, overseeing fermentation, and sanitizing and maintaining production equipment. Packaging work involves safely and carefully packaging craft beverages and palletizing finished products. Shipping and receiving work includes loading and unloading freight and raw goods, maintaining records, and working with the logistics department. The position is based at the Corporate Headquarters in Corvallis, Oregon. The schedule is Monday through Friday, 7:00 a.m. to 3:30 p.m. The environment is fast-paced, collaborative, and engaging.

Requirements

Be at least 21 years old.
Hold a valid driver's license and have an acceptable driving record.
Be comfortable driving and able to safely drive larger vehicles, excluding semis.
Be able to lift 50 pounds and move 150 pounds or more laterally by hand or with a hand truck.
Be able to perform strenuous physical activities, including standing, lifting, walking, climbing, reaching, carrying, pushing, pulling, and squatting.
Be flexible in schedule and duties.
Be dependable, have a strong work ethic, and follow safety rules and regulations.
Be adaptable and flexible, maintain a positive workplace attitude, and have interpersonal skills and proficient communication.

Responsibilities

Perform cellar duties, including washing kegs, totes, and tanks.
Monitor and prepare raw materials, maintain accurate documentation, receive fresh juice, and oversee fermentation.
Sanitize and maintain equipment essential to production.
Safely and effectively package craft alcohol beverages and palletize finished products.
Load and unload freight and raw goods, maintain appropriate records, and work with the logistics department.
Drive a forklift and larger vehicles as needed.
Work collaboratively to meet shared goals and follow safety rules and regulations.

Benefits

Medical and dental insurance
Vision insurance
Supplemental insurance options
401(k) matching retirement plan
80 hours of paid vacation in the first year, increasing to 112 hours after one year of employment
Paid sick leave
Nine paid holidays
Swag allotments
Cider allotment
Forklift training
Safety workboot voucher program