Auxiliary Operations Crew

2 Towns Ciderhouse • Corvallis, OR

3d

About The Position

2 Towns Ciderhouse is seeking Production Crew Members to support craft alcohol production in a collaborative, energetic, and efficient environment. Crew members can cross-train in key production roles, including Shipping and Receiving Assistant, Packaging Crew Member, and Cellar Crew Member. Cross-training helps employees learn the company’s operations and provides pathways for advancement.

Cellar duties primarily include washing kegs, totes, and tanks, as well as monitoring and preparing raw materials, maintaining accurate documentation, receiving fresh juice, overseeing fermentation, and sanitizing and maintaining production equipment. Packaging duties include safely and effectively packaging beverages and palletizing finished products. Shipping and receiving duties include loading and unloading freight and raw goods, maintaining appropriate records, and working closely with the logistics department.

The environment is fast-paced, collaborative, and engaging. The schedule is Monday through Friday, 7:00 a.m. to 3:30 p.m. Starting pay is $17.85 per hour.

Requirements

• Must be 21 years or older.
• Valid driver’s license and acceptable driving record.
• Comfortable driving and able to safely drive larger vehicles (no semis).
• Able to lift 50 pounds and laterally move 150+ pounds by hand or with a hand truck.
• Dependable, with a strong work ethic.
• Adaptable and flexible in schedule and duties.
• Positive attitude and interpersonal and communication skills.
• Able to perform strenuous physical activity, including standing, lifting, walking, climbing, reaching, carrying, pushing, pulling, and squatting.
• Able to palletize cases weighing 35 pounds or more and move kegs and drums weighing 150 pounds or more onto and off pallets.
• Able to drive a forklift, climb ladders, and handle chemicals.

Responsibilities

• Wash kegs, totes, and tanks and perform other cellar responsibilities.
• Monitor and prepare raw materials.
• Maintain accurate documentation.
• Receive fresh juice and oversee fermentation.
• Sanitize and maintain production equipment.
• Safely and effectively package craft alcohol beverages.
• Palletize finished products.
• Load and unload freight and raw goods.
• Maintain appropriate shipping and receiving records.
• Work closely with the logistics department.
• Follow safety rules and regulations to support a safe working environment.
• Work collaboratively and flexibly across duties and schedules.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Supplemental insurance options
• 401(k) matching retirement plan
• 80 hours of paid vacation in the first year, increasing to 112 hours after one year of employment
• Paid sick leave
• Nine paid holidays
• Swag allotments
• Cider allotment
• Forklift training
• Safety workboot voucher program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed