Automated Case Selector - 3rd shift - 6pm to 4:30am - Mon - Thurs

ALLEN DISTRIBUTION•Mechanicsburg, PA

1d•$19 - $24•Onsite

About The Position

This position is responsible for using power equipment to safely handle product while performing the receiving and/or shipping processes. The role requires meeting established productivity standards, understanding stocking and picking strategies, and following Standard Operating Procedures (SOP) and customer work instructions. Ensuring inbound and outbound shipments are error and damage-free, accurately scanning products, and maintaining inventory accuracy are key aspects of this role. The position also involves adhering to food safety and AIB standards, and potentially receiving training in food safety.

Requirements

Ability to obtain and maintain a material handling equipment license.
Ability to use handheld RF Scan Device.
Must be able to lift 50 lbs.
Must be able to sit, stand and walk for extended periods of time.
Must be able to twist, stoop, squat and reach above shoulder level.
Ability to work in a non-climate controlled environment.
Works the hours needed to support the business goals (including overtime, weekends and holidays).
Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Always present and punctual; arrives prepared for work.
Completes work in a timely, accurate and consistent manner.
Maintains a “Whatever it Takes” attitude.
Approaches new tasks with an interest to learn.
Has the ability to learn techniques as job task requirements change.
Seeks out additional work when job tasks are completed.
Goes above and beyond required tasks.
Participate in pre-shift meetings and department meetings.
Maintains high standards despite pressing deadlines.
Produces accurate, thorough and professional work.
Understands the importance of “Only Handle It Once – OHIO”, by completing work correctly the first time.
Follows all written and verbal instructions provided by management, project leader, etc.…
Shares all information in a professional and factual manner ensuring the best decisions are made for the company.
Report all issues to your manager/supervisor.
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.

Nice To Haves

Have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

Responsibilities

Use power equipment to safely handle product during receiving and shipping processes.
Meet established productivity standards specific to the account.
Understand the stocking, picking, and loading strategy of the assigned account.
Follow Standard Operating Procedures (SOP) and specific customer work instructions.
Complete the Handling Hours tracking document daily.
Follow established Dock Safety, Fork Lift & Product Handling processes.
Follow Motorized Equipment Daily Inspection Procedures prior to equipment operation.
Report all incidents, accidents, and potential safety hazards to management immediately.
Perform daily stretches as outlined prior to commencing work.
Follow established safety and security policies.
Understand the handling requirements of the products stored in the operations.
Follow SOPs in regards to product handling, stacking, storage, and loading.
Ensure inbound and outbound shipments are error and damage-free.
Complete inspection checklists as required.
Ensure that product is scanned properly and matches the item code on the product, pick lists, stocking lists, and physical product prior to put away and/or loading.
Complete all inbound and outbound paperwork accurately and completely.
Report all product damage to management and/or warehouse coordinator for immediate action.
Maintain inventory accuracy and report all inventory discrepancies to management and/or warehouse coordinator for immediate action.
Participate in daily pre-shift meetings.
Participate in general area housekeeping.
Gain knowledge of multiple accounts and/or job functions within a given operation.
Follow food/safety SOPs and AIB standards.
Have experience and be knowledgeable about Food Safety or be willing to receive training in Food Safety.