Attendant - The Market - Caribe Royale Orlando Hotel

Caribe Royale

53d•Onsite

About The Position

The Market Attendant is responsible for ensuring guest satisfaction by providing prompt, courteous and efficient food and beverage service. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in areas of the Food and Beverage Operations.

Requirements

Professional demeanor appropriate for a resort environment.
Able to handle a multitude of tasks in an intense, ever-changing environment.
Demonstrated ability to implement standards/procedures and sequence of service consistently.
High school diploma or GED
Ability to communicate in the English language.
Ability to work flexible schedules including holidays and weekends.
Knowledge of proper chemical handling, cleaning techniques and use of equipment, machinery.

Nice To Haves

Second language is a plus.

Responsibilities

Prepare beverages to customer specifications.
Make appropriate suggestions of food and beverages (employ suggestive selling and up selling technique).
Offer customer demonstrations and samples using brewing equipment.
Maintain clean and organized workspace.
Follow health, safety, and sanitation guidelines for all products.
Follow store policy and procedures for operational flow at each station.
Follow standards for merchandising, stocking, rotating, and storing products.
Follow cash handling procedures and cash register policies.
Contribute to store goals for increasing sales and improving profits.
Any other reasonable duties as required by management.