Attendant, Production I

SaputoNewington, CT
Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? This is an entry-level plant operation position. If hired, the employee will receive training in multiple positions in support of plant operations.

Requirements

  • Minimum of (2)-two years of demonstrated work experience in food manufacturing, warehousing, dairy food manufacturing experience preferred.
  • Good math skills.
  • Proficient computer skills, software and data entry, SAP a plus.
  • Successful completion of pre-employment drug screen and background check.
  • Strong verbal and written communication skills.
  • Demonstrated work history.
  • Good attendance is a must.
  • Must possess a strong work character and have the ability to work in a team environment.
  • Must possess a strong work ethic and passion for the job.
  • Ability to multi-task and follow instructions.
  • Must be self-motivated and self-directed to support complex operations.
  • Critical thinking and ability to analyze data and situations is a must.
  • This involves being detail oriented with strong emphasis on accuracy and organization.

Nice To Haves

  • Dairy food manufacturing experience preferred.
  • Experience in milk pasteurization a plus.
  • SAP a plus.

Responsibilities

  • Safe and efficient operation of production equipment, which may include: packaging equipment, conveying equipment, lift truck operation and filling equipment.
  • Ability to follow standard operating procedures (SOP’s) in detail without deviation.
  • Set-up packaging coders, validate product codes in accordance with code specifications.
  • Identify and effectively communicate any out-of-specification product conditions. Follow the established notification protocol.
  • Perform routine equipment adjustments.
  • Use of various hand tools.
  • Safe operation of a lift truck, moving materials throughout shift as needed/required.
  • Accurately and neatly complete production records and documents.
  • Assist with equipment change-overs, CIP/SIP, clean-up and equipment set-up.
  • Product pasteurization in accordance with State and Federal regulations.
  • Perform department environmental controls.
  • Perform manual palletizing operations based on stack pattern and customer requirements.
  • Perform product reclaim and rework operations.
  • Support internal and external audits.
  • Follow all established occupational health and safety procedures.
  • Follow all established GMP’s and Food Safety requirements.
  • Cross-train with other departments.
  • Perform good housekeeping within established housekeeping guidelines.
  • Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
  • Work together in a team environment with co-workers and other department personnel.
  • Other duties as required by management.

Benefits

  • Training in multiple positions
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