Attendant II - Food and Nutrition

Hartford Healthcare • Manchester, CT

1d • Onsite

About The Position

The Attendant II reports to the Director of Food Services. This position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen.

Requirements

• Basic English reading and verbal communication skills to effectively communicate with co-workers, patients and care providers within the work environment.
• Ability to perform basic math, i.e.; addition and subtraction.
• Ability to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.

Nice To Haves

• High school diploma or equivalent preferred but not required.

Responsibilities

• Stocking of supplies
• Patient food tray delivery and pick up
• Portioning/packaging food items
• Assisting in the packaging of meals for meals on wheels
• Patient snack delivery
• Serving customers
• Processing dishes in the dish room
• Maintaining the overall cleanliness of the cafeteria and kitchen

Benefits

• Competitive benefits program designed to ensure work/life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED