Attendant - FB Deli

Casino and•Evansville, IN

7d•Onsite

About The Position

This role is responsible for maintaining the cleanliness and orderliness of the Deli, including utensils, cooking devices, and counter areas. The Attendant will operate a cash register or POS system, handle payments, and ensure adherence to cash handling procedures. Key duties include stocking supplies, rotating products, packaging orders, and managing damaged or spoiled goods. The position also involves assisting with merchandise receiving and verification, checking product quality, and reporting low inventory or spoilage issues to the Manager. Safety compliance and adherence to Company Service Standards are essential. The role requires availability for varied hours, including holidays and weekends, and may involve other duties as assigned.

Requirements

Must be able to stand and walk for prolong periods of time (7+ hours).
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

Nice To Haves

Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale, and other Deli equipment including the coffee and espresso machines.

Responsibilities

Maintain the cleanliness and orderliness of the Deli, utensils, cooking devices and counter areas.
Operate a cash register or POS system and receives payments of cash, credit/debit cards from guests making change and issuing receipts to guests.
Understand and follow the company’s cash handling procedures.
Ensure condiments and supplies are stocked for guests and deli area.
Filling, maintaining and rotating products and displays.
Selecting and packaging products ordered by guests.
Handle damaged and spoiled products according to the company’s policy and assist in controlling the level of damaged goods.
Assist in receiving and unloading of merchandise.
Check and verify receiving to ensure that items listed on vendor invoices are all delivered.
Check products for quality, count, and condition.
Ensure Manager is aware of low inventory conditions or spoilage problems.
Comply fully with the company’s safety policies and procedures.
Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale, and other Deli equipment including the coffee and espresso machines.
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
Other duties may be assigned at any time.