About The Position

The Attendant-Barista will be responsible for serving Starbucks products within Marshall Medical Centers. This role involves completing opening and closing duties, setting up and maintaining work areas, taking customer orders, preparing food and beverages, handling cash transactions, and ensuring a clean and professional environment. The Barista functions under the authority of the Food Service Director, Supervisor, and Chef, and must adhere to all company policies and standards.

Requirements

  • High School Graduate or Equivalent.
  • Able to count money and make change back to customers.
  • Read and follow recipes required by Starbucks.
  • Standing for long periods of time.
  • Work under stress of heavy customer traffic.
  • Work alone at a rapid steady pace serving a customer under 10 minutes.
  • Able to take inventory and place orders for supplies needed for area.

Responsibilities

  • Complete opening and closing duties, including setting up supplies and tools, cleaning equipment and areas, and locking doors.
  • Set up, stock, and maintain work areas.
  • Input orders into the cash register system and collect payment.
  • Take orders, record them in the MICROS system, and prepare food and coffee beverages.
  • Ensure appliances are turned on/off at appropriate times.
  • Bus coffee cart areas and tables.
  • Clean dishes, utensils, work areas, tables, and equipment.
  • Obtain change for expected business levels.
  • Count bank at the end of the shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
  • Follow all company and safety and security policies and procedures.
  • Report accidents, injuries, and unsafe work conditions to the manager.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information and protect company assets.
  • Welcome and acknowledge all guests according to company standards.
  • Anticipate and address guest service needs.
  • Assist individuals with disabilities.
  • Thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Support the team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended time period.
  • Perform other reasonable job duties as requested by superiors.
  • Run a cash register.
  • Count money and make change back to customers.
  • Read and follow recipes required by Starbucks.
  • Work under the stress of heavy customer traffic.
  • Work alone at a rapid steady pace serving a customer under 10 minutes.
  • Take inventory and place orders for supplies needed for the area.
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