The Attendant-Barista role is responsible for serving Starbucks beverages and food items within Marshall Medical Centers. This position involves completing opening and closing duties, setting up and maintaining work areas, handling customer orders and payments, preparing food and beverages, and ensuring a clean and professional environment. The Barista functions under the authority of the Food Service Director, Supervisor, and Chef, adhering to company policies, safety procedures, and customer service standards. Key responsibilities include operating a cash register, managing inventory, and working efficiently under pressure to meet customer needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED