Attendant Bakery Kiosk-Part Time-Eldorado

Caesars Entertainment•Reno, NV

7d•Onsite

About The Position

Prepare desserts for service staff and directly to guests at the dessert carousel. Must be completely familiar with all Food and Beverage outlets, all support departments, events, promotions and physical layout.

Requirements

Must have the ability to provide our guests with excellent customer service, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests
Ability to learn and operate the NCR cashier terminal and Point of Sales System.
Have suggestive selling skills
Ability to read, write and speak English
Ability to organize time and coordinate food orders
Ability to interact with the public in a friendly and gracious manner
Ability to operate and maintain all necessary equipment
High School diploma or equivalent
Working with equipment where being safety conscious is required
Working in area where liquid and grease spills may occur
Working in a high stress environment
Typical restaurant environment with occasional crowds and accompanying noise levels
Frequent tobacco smoke
Must be able to push/pull and lift/carry 50 pounds unassisted
Must be able to tolerate repetitious hand/arm/wrist movements
Must be able to sit, stand and walk
Must be able to grasp objects
Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
Mobility and stamina to stand all day
Ability to move quickly 100% energy
Employee is required to meet and deliver our core values, service standards, and family style service.
Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Above average speech – both speaking and reading/writing English.
Need excellent interpersonal skills.
Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Responsibilities

Follow Sanitation Safety Procedures and Daily Sanitation Guidelines utilize proper hand washing techniques
Bake cookies, croissants, cinnamon rolls, waffle cones and bowls.
Plate and garnish desserts to specifications
Prepares ice cream dishes
Make coffee and iced tea
Serves guests directly and take orders from servers for guests at tables
Stock goods
Maintain a sanitary and presentable area
Use Point of Sales System and handle money
May assist in cashier duties
May assist in bussing and hostess duties
Perform other job related duties as assigned
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Performs other job-related duties as assigned