As the Assistant Hospitality Manager for Culinary & Events, you will support the delivery of elevated, food and wine–driven experiences across our culinary and private events spaces. This role supports a high-performing team delivering curated experiences that highlight exceptional service, culinary excellence, and thoughtful wine pairings. You will partner with culinary, events, and hospitality teams to ensure seamless execution of tastings, private events, and activations. This front-line leadership role focuses on coaching Hospitality Associates, maintaining service standards, and driving direct-to-consumer performance. With strong attention to detail, you will help create experiences that elevate the property’s reputation as a premier culinary and wine destination.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed