Asst Manager - Produce Department - Lebanon Store - Full Time
About The Position
Responsible for maintaining department inventory, including re-ordering, and stocking of department items. Ensures high level of food quality and service. Works in partnership with the Produce Manager and the Store Manager. We are a cooperative; cooperation is at the heart of everything we do. At our Co-op, we believe cooperation means creating space for everyone. We strive to bring individuals together from diverse backgrounds, cultures, and life experiences to achieve shared goals. We practice kindness and foster a workplace where respect, acceptance, equity, honesty, and belonging are more than values, they are lived every day. If you’re passionate about community and making a difference, we’d love to work with you.
Requirements
- High school diploma or equivalent
- One year of supervisory experience
- Ability to represent the Co-op in a positive manner
- Two plus years and knowledge of local growers and product
- Ability to multi-task
- Proficiency in ECRS POS system and processes
- Set an excellent example for new employees
- Proficiency in use of computer software, Office 365, Excel and Word
- Serve Safe certification, or ability to obtain certification within 6 months
- Excellent follow through
Responsibilities
- Stays within the annual budget for Produce Department in coordination with the Produce Manager
- Follows the Manager’s Code of Conduct
- Ensures that the Co-op’s policies and procedures are enforced and administered in a timely fashion and recommends any changes warranted
- Orchestrates the daily functions of the Produce Department as needed
- Responsible for Produce inventory, ordering and vendor relations
- Responsible for stocking and merchandising all department areas
- Works with Produce Manager to ensure proper signage and clean, attractive displays and cases
- Conducts or oversees regular meetings and huddles with Produce Department in the absence of the Produce Manager
- Maintains Produce Department sanitation procedures and ensures compliance with governmental regulations
- Monitors and works with Supervisors on rotation of product to ensure product freshness
- Ensures highest level of customer service listens and responds to complaints and suggestions from all to improve Produce performance
- Receives and handles call-outs for staff as needed
- Check Co-op email at least once per week
- Set standard for expected behavior in adhering to all food safety procedures
- Participate in department meetings and complete all required trainings for the purpose of maintaining Co-op standards
- Adhere to all Co-op policies, procedures and employee code of conduct
- Other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
