Asst. Food & Beverage Manager - Restaurant Operations | Porters Neck Country Club

McConnell Golf•Wilmington, NC

8d•$22 - $26•Onsite

About The Position

Porters Neck Country Club is seeking a driven, hospitality-focused Assistant Food & Beverage Manager with a strong emphasis on restaurant operations and member experience. This leadership role is ideal for a service professional who thrives in a fast-paced private club environment and is passionate about creating exceptional dining experiences for members and guests alike. As one of the premier private clubs in coastal North Carolina, Porters Neck Country Club offers a dynamic atmosphere with multiple dining venues, high-volume member events, golf tournaments, and an active social calendar. We are looking for a leader who can help elevate daily operations while supporting and developing a strong service team. The Assistant Food & Beverage Manager will work closely with the Food & Beverage Director and culinary leadership team to oversee day-to-day restaurant operations, member service standards, staff supervision, and event execution. The ideal candidate is highly organized, visible on the floor, service-oriented, and capable of leading by example.

Requirements

2+ years of restaurant or hospitality management experience preferred
Private club, upscale dining, resort, or high-volume hospitality experience strongly preferred
Strong leadership presence with excellent communication skills
Passion for hospitality and creating memorable dining experiences
Ability to multitask and remain composed in a fast-paced environment
Flexible schedule including nights, weekends, holidays, and club events
Knowledge of food, wine, and beverage service standards preferred
Experience with POS systems and scheduling platforms is a plus

Responsibilities

Assist in overseeing all front-of-house restaurant operations
Lead daily service execution across dining outlets, events, and club functions
Ensure exceptional member and guest experiences through elevated hospitality standards
Supervise, coach, and develop service staff including servers, bartenders, hosts, and support team members
Assist with scheduling, training, onboarding, and performance management
Maintain cleanliness, organization, and service readiness throughout all dining areas
Collaborate with culinary leadership on menu rollouts, special events, and seasonal programming
Monitor labor efficiency, service flow, and operational consistency
Address member feedback professionally and proactively
Support beverage operations including bar oversight, wine service, and inventory controls
Ensure compliance with health, safety, and alcohol service standards