Asst Director Food & Beverage

Hilton Grand Vacations•Honolulu, HI

8d•Onsite

About The Position

As the Assistant Food & Beverage Director, you will be responsible for assisting in leading all aspects of the daily operations of the Food & Beverage department, including training, directing, and supervising the performance of team members. HGV offers outstanding Team Member travel discount programs and much more through Perks at Work, exclusive Go Hilton Travel, HGV Getaway, and RCI Travel, opening access to discounts at over 1500+ brands and resorts. Your daily work location unlocks your specific set of benefits. Here's why you'll love it here - We offer an excellent benefits package to our full-time Team Members that include: Salary Range: $70,000 ~ $85,000 per year Medical, Dental, and Vision insurance from Day One Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program Team Member Travel Program - enjoy discounted rates at incredible properties around the globe Generous Paid Time Off Program Paid Sick Days Team Member Recognition and numerous learning and advancement opportunities to fuel your professional growth...and more!

Requirements

High School Diploma or equivalent
1+ years of related experience
1+ years Supervisory experience, hotel or resort preferred.
Computer proficiency with apps such as Microsoft Word, Excel, and Outlook
Proficient in English language; ability to communicate both verbally and in writing
Valid Hawaii Health Card/Food Handler’s Card
Valid Hawaii Alcohol Awareness Training Certification
Familiar with Liquor Commission and Blue Card requirements.
Must be of legal age to serve and sell alcohol.

Nice To Haves

BA/BS or bachelor’s degree
Previous menu creation experience
3+years of related culinary experience
Back of House and/or Front of House restaurant management experience
Union experience

Responsibilities

Assists in developing menu items and recipes to be sold in the food and beverage outlets.
Maintains inventory levels and controls and assists in the preparation of department budgets and monitor expenditures to assure cost of goods sold and operating expenses are managed according to budget.
Monitors procedures to improve operations.
Establishes work priorities, departmental goals, and coordinates departmental scheduling, training, and development.
Coordinates with Front Desk to forecast inventory needs based on occupancy and consistently reports to management on priorities and activities of department.
Directs communication with departments and outside entities, and acts as a business contact with colleagues, purveyors, and the Health Department officials.
Ensure compliance with state food, liquor (where applicable), and sanitation laws and regulations and maintain an “A” rating with the Health Department.
Maintains complete and current Safety Data Sheet (SDSs) logbook and safety binder for department and stores chemical and supplies in accordance with company, state, and federal policies.
Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now, Completes all required Company training/compliance courses as assigned.
Adheres to Company standards and maintains compliance with all policies and procedures.
Performs other related duties as assigned.