Asst Director Food & Beverage

Hilton Grand VacationsHonolulu, HI
$70,000 - $85,000Onsite

About The Position

As the Assistant Food & Beverage Director, you will be responsible for assisting in leading all aspects of the daily operations of the Food & Beverage department, including training, directing, and supervising the performance of team members.

Requirements

  • High School Diploma or equivalent
  • 1+ years of related experience
  • 1+ years Supervisory experience, hotel or resort preferred.
  • Computer proficiency with apps such as Microsoft Word, Excel, and Outlook
  • Proficient in English language; ability to communicate both verbally and in writing
  • Valid Hawaii Health Card/Food Handler’s Card
  • Valid Hawaii Alcohol Awareness Training Certification
  • Familiar with Liquor Commission and Blue Card requirements. Must be of legal age to serve and sell alcohol.

Nice To Haves

  • BA/BS or bachelor’s degree
  • Previous menu creation experience
  • 3+years of related culinary experience
  • Back of House and/or Front of House restaurant management experience
  • Union experience

Responsibilities

  • Assists in developing menu items and recipes to be sold in the food and beverage outlets.
  • Maintains inventory levels and controls and assists in the preparation of department budgets and monitor expenditures to assure cost of goods sold and operating expenses are managed according to budget.
  • Monitors procedures to improve operations. Establishes work priorities, departmental goals, and coordinates departmental scheduling, training, and development.
  • Coordinates with Front Desk to forecast inventory needs based on occupancy and consistently reports to management on priorities and activities of department.
  • Directs communication with departments and outside entities, and acts as a business contact with colleagues, purveyors, and the Health Department officials.
  • Ensure compliance with state food, liquor (where applicable), and sanitation laws and regulations and maintain an “A” rating with the Health Department.
  • Maintains complete and current Safety Data Sheet (SDSs) logbook and safety binder for department and stores chemical and supplies in accordance with company, state, and federal policies.
  • Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,
  • Completes all required Company training/compliance courses as assigned.
  • Adheres to Company standards and maintains compliance with all policies and procedures.
  • Performs other related duties as assigned.

Benefits

  • Team Member travel discount programs
  • Perks at Work
  • exclusive Go Hilton Travel
  • HGV Getaway
  • RCI Travel
  • discounts at over 1500+ brands and resorts
  • Medical, Dental, and Vision insurance from Day One
  • Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program
  • Team Member Travel Program - enjoy discounted rates at incredible properties around the globe
  • Generous Paid Time Off Program
  • Paid Sick Days
  • Team Member Recognition and numerous learning and advancement opportunities to fuel your professional growth
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